1. Rubber Steam Hoses: For General Low-to-Medium Pressure Use
First, rubber steam hoses are the most common type for everyday needs. They’re made with synthetic rubber that resists heat and steam. This steam hose works well for low-to-medium pressure tasks—such as heating systems, small factories, or kitchen equipment. Rubber steam hoses are flexible, easy to handle, and affordable. They typically tolerate temperatures up to 180°C, making them ideal for non-extreme steam applications.
2. Stainless Steel Steam Hoses: For High-Pressure Industrial Use
Next, stainless steel steam hoses are designed for high-pressure and high-temperature scenarios. They have a stainless steel outer layer and inner tube, which can handle pressures over 100 bar and temperatures up to 300°C. This steam hose is widely used in heavy industries—like power plants, refineries, or chemical factories. Stainless steel steam hoses are also corrosion-resistant, so they last longer in harsh environments. They’re stiffer than rubber ones but offer unmatched durability.
3. Food-Grade Steam Hoses: For Sanitary Food and Beverage Use
Then, food-grade steam hoses are specialized for the food and beverage industry. They’re made with materials that don’t contaminate steam or food. This steam hose is used for tasks like cleaning food processing machines or sterilizing equipment. Food-grade steam hoses are easy to clean and meet strict hygiene standards. They avoid toxic additives, so they’re safe for contact with edible products.
4. High-Temperature Steam Hoses: For Extreme Heat Applications
Finally, high-temperature steam hoses are for ultra-hot steam needs. They’re reinforced with heat-resistant fabrics or wires and use advanced materials. This steam hose can tolerate temperatures over 350°C, making it suitable for extreme tasks—such as industrial boilers or high-temperature sterilization. High-temperature steam hoses are less common than the first three but critical for specialized industries. They’re built to resist aging and breakdown under intense heat.







